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Tag Archives: creamy roast cauliflower and cashew soup

When Thirty is the Magic Number

What does one of Britain’s best-known chefs eat when no-one’s looking?

Posted byJess MorencyJune 27, 2025Posted inbook reviews, Dorset MagazineTags:30 plants a week, Chris Van Tulleken, courgette honey and lemon cake, creamy roast cauliflower and cashew soup, How to Eat 30 Plants a Week, Hugh Fearnley-Whittingstall, River Cottage, River Cottage Cafe, UPFLeave a comment on When Thirty is the Magic Number
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